Go to analytical constituentsIngredients:
Grains, oils and fats (fish oil 1.8%), eggs and egg products, meat and animal by-products, vegetable protein extracts, seeds, minerals, vegetable by-products, vegetables, fruit. Carbohydrate sources: Broken rice, brown rice. Protein sources: Dried whole eggs, rice protein.
Additives
Nutritional additives:
Vitamin A (10,336 IU/kg), vitamin D3 (786 IU/kg), vitamin E (800 mg/kg), vitamin C (100 mg/kg), beta-carotene (1.5 mg/kg), iron (85.9 mg/kg), iodine (2.1 mg/kg), copper (8.5 mg/kg), manganese ( 8.9 mg/kg), zinc (178 mg/kg), selenium (0.2 mg/kg);
with natural antioxidant.
Analytical constituents
protein | 15.6 % |
fat | 14.8 % |
fibre | 1.2 % |
ash | 5.0 % |
calcium | 0.66 % |
phosphorus | 0.55 % |
magnesium | 0.07 % |
potassium | 0.78 % |
linoleic acid | 3.5 % |
sodium | 0.3 % |
DHA fatty acid | 0.53 mg |