Go to analytical constituentsIngredients / composition
Veal & Duck:
Meat and animal by-products (19% of which veal 4%, duck 4%), vegetable protein extracts, fish and fish by-products, minerals, various sugars.
Beef:
Meat and animal by-products (15% of which beef 4%), vegetable protein extracts, fish and fish by-products, minerals, various sugars.
Salmon:
Meat and animal by-products, vegetable protein extracts, fish and fish by-products (salmon 4%), minerals, various sugars.
Rabbit:
Meat and animal by-products (14% of which rabbit 4%), vegetable protein extracts, fish and fish by-products, minerals, various sugars.
Chicken:
Meat and animal by-products (17% of which chicken 6%), vegetable protein extracts, fish and fish by-products, minerals, various sugars.
Tuna:
Meat and animal by-products, vegetable protein extracts, fish and fish by-products (tuna 4%), minerals, sugar.
Turkey:
Meat and animal by-products (14% of which turkey 4%), vegetable protein extracts, fish and fish by-products, minerals, various sugars.
Veal & Vegetables:
Meat and animal by-products (14% of which veal 4%), vegetable protein extracts, fish and fish by-products, minerals, vegetables (0.7% dehydrated vegetables, equivalent to 6.3% vegetables), various sugars.
Trout & Spinach:
Meat and animal by-products, vegetable protein extracts, fish and fish by-products (trout 4%), minerals, vegetables (0.3% dehydrated spinach, equivalent to 4% spinach in sauce), various sugars.
Additives
Nutritional additives:
Vitamin A (700 IU/kg), vitamin D3 (105 IU/kg), iron (8 mg/kg), calcium iodate, anhydrous (0.20 mg/kg), copper (0.7 mg/kg), manganese (1.5 mg/kg), zinc (14.5 mg/kg),taurine (440 mg/kg).
Flavourings.
Analytical constituents
protein | 13.0 % |
fat | 2.5 % |
fibre | 0.05 % |
ash | 2.5 % |
moisture | 80.0 % |