Go to analytical constituentsIngredients
Organic chicken with organic apple and organic dandelion:
26.2 % chicken*, 25.0 % chicken broth*, 18.1 % chicken heart*, 18.1 % chicken stomach*, 10.4 % chicken liver*, 2.1 % apple*, 0.1 % dandelion*, minerals.
Organic duck with organic pear and organic catnip:
34.5 % duck meat*, 25.0 % duck meat broth*, 19.2 % duck stomachs*, 19.2 % duck hearts*, 2.0 % pear*, 0.1 % catnip*, minerals.
Organic veal with organic pumpkin and organic cat's chamomile:
26.2 % veal*, 25.0 % veal broth*, 18.1 % veal heart*, 18.1 % veal lung*, 10.4 % veal liver*, 2.1 % pumpkin*, 0.1 % cat's chamomile*, minerals.
* = from controlled organic cultivation / rearing
Additives / kg (all varieties):
Nutritional additives:
Vitamin D3 150 IU, vitamin E (as all rac-alpha-tocopheryl acetate) 45 IU, iron (iron(II) sulphate monohydrate) 27 mg, copper (copper(II) sulphate pentahydrate) 2.0 mg, manganese (as manganese(II) sulphate, monohydrate) 2.0 mg, zinc (as zinc sulphate, monohydrate) 25 mg, iodine (as calcium iodate, anhydrous) 0.45 mg, selenium (as sodium selenite) 0.1 mg, taurine 690 mg.
Energy per 100 g:
Organic chicken with organic apple and organic dandelion:
ME (FEDIAF, 2021) 504 kJ / 120 kcal
Organic duck with organic pear and organic catnip:
ME (FEDIAF, 2021) 503 kJ / 120 kcal
Organic veal with organic pumpkin and organic cat's chamomile:
ME (FEDIAF, 2021) 462 kJ / 110 kcal
Analytical constituents
protein | 9.9 % |
fat | 9.2 % |
fibre | 0.3 % |
ash | 1.7 % |
calcium | 0.25 % |
phosphorus | 0.21 % |
moisture | 78.0 % |