Go to analytical constituentsIngredients
with fish:
Meat and animal by-products, fish and fish by-products (fish 4%), vegetable by-products, fruit (1.2% dried lingonberries, equivalent to 4% lingonberries), vegetable protein extracts, minerals.
with chicken:
Meat and animal by-products (chicken 4%), fish and fish by-products, vegetable by-products, fruit (1.2% dried lingonberries, equivalent to 4% lingonberries), vegetable protein extracts, minerals.
with salmon:
Meat and animal by-products, fish and fish by-products (salmon 4%), vegetable by-products, vegetable protein extracts, fruit (0.4% dried lingonberries, equivalent to 4% lingonberries), minerals.
with turkey:
Meat and animal by-products (turkey 4%), fish and fish by-products, vegetable by-products, vegetable protein extracts, fruit (0.4% dried lingonberries, equivalent to 4% lingonberries), minerals.
Additives
Nutritional additives:
Vitamin D3 (146 IU/kg), vitamin E (29 mg/kg), vitamin B1 (2.25 mg/kg), taurine (211.72 mg/kg), DL-methionine (216 mg/kg), copper (0.56 mg/kg) (copper sulphate pentahydrate), iodine (0.14 mg/kg), manganese (1.73 mg/kg) (manganese sulphate monohydrate), zinc (14.6 mg/kg) (zinc sulphate).
Technological additives:
Cassia gum (92 mg/kg).
with salmon / with turkey:
Vitamin E (28 mg/kg), vitamin B1 (2.19 mg/kg), vitamin B6 (0.21 mg/kg), taurine (206.20 mg/kg), DL-methionine (210 mg/kg), copper [as copper sulphate pentahydrate] (0,27 mg/kg), iodine (0.14 mg/kg), manganese [as manganese sulphate monohydrate] (1.68 mg/kg), zinc [as zinc sulphate monohydrate] (14.25 mg/kg).
Analytical constituents
protein | 8.0 % |
fat | 3.5 % |
fibre | 0.8 % |
ash | 3.0 % |
moisture | 83.0 % |
calories that can be burned | 681.0 kcal/kg |