Go to analytical constituentsIngredients
Ground rice, fish meal 17%, rice bran, potato starch, oils and fats (corn oil, fish oil 3%), AFS (7%, min. fish protein hydrolysates 3%, potato protein, minerals, products and by-products of fresh fruit and vegetable processing [papaya extract 0,0151%], vegetable processing products [aloe vera gel powder 0.0116%]), beet pulp, potato protein, minerals, algae (Ascophyllum nodosum), animal products, mannan oligosaccharides (MOS), FOS, Yucca schidigera.
Selected protein source: Fish.
Selected carbohydrate sources: Rice, potatoes.
Additives
Nutritional additives:
Vitamin A (17,000 IU/kg), vitamin E/all-rac-alpha-tocopheryl acetate (250 mg/kg), vitamin B1 (2.5 mg/kg), vitamin B2 (8 mg/kg), vitamin B6 (6.5 mg/kg), vitamin B12 (0.05 mg/kg), vitamin PP (21 mg/kg), folic acid (1.6 mg/kg), D-pantothenic acid (13.8 mg/kg), choline chloride (1.000 mg/kg), DL-methionine (500 mg/kg), zinc sulphate, monohydrate (135 mg/kg) [Zn 50 mg/kg], copper(II) amino acid chelate hydrate (39 mg/kg) [Cu 10 mg/kg].
Technological additives:
Antioxidants, preservatives, extract rich in tocopherols of natural origin (11 mg/kg).
Sensory additives:
Botanically defined natural substances (Punica granatum (103 mg/kg), Rosmarinus officinalis (1.8 mg/kg).
Analytical constituents
protein | 23.5 % |
fat | 12.0 % |
fibre | 2.7 % |
ash | 7.7 % |
calcium | 1.4 % |
phosphorus | 1.2 % |
moisture | 8.0 % |
linoleic acid | 3.5 % |
omega-3 fats | 1.1 % |
omega-6 fats | 3.6 % |
calories that can be burned | 3456.0 kcal/kg |
DHA fatty acid | 0.46 % |